Appetizers

Louisiana Gulf Shrimp Cocktail

'Saddle Back' Oysters (6)

Cherrystone Clams (6)

Clams Casino

Stuffed Mushrooms
stuffed with crabmeat

Soup

French Onion Soup, Gratinee

Soup Du Jour

All Entrees are served with Salad or Vegetable Bar
Potato Du Jour and Vegetable Garnish
Salad Bar is available 5:00pm til 8pm
Caesar Salad $2.95 extra

Pasta

Seafood Fra Diablo
with Mussel, Clams, Shrimp and Scallops,
served over Linguini

Lite Vegetable Pasta
Seasonal Vegetables,
sauteed in Olive Oil, served with Fettuccini

Penne with Pink Vodka Cream Sauce

Poultry

Roast Long Island Duckling
Served with Bing Cherries

Chicken Francaise
Sauteed tender Breast of Chicken
served with Francaise Sauce

 

Steaks and Chops

Essex House Sirloin Steak

Filet Mignon
The Most Tender of all Steaks

Rack of Lamb
Cooked to perfection with Mustard and Herb Crust

Surf and Turf
Filet Mignon accompanied by a
broiled Lobster Tail, drawn butter

Grilled Center Cut Veal Loin Chop

Veal Oscar
Medallions of Veal, topped with Crabmeat,
Asparagus Spears and Hollandaise Sauce

Veal Francaise
Tender Medallions, sauteed and
seved with Francaise Sauce

Seafood

Baked Combination Seafood Platter
Broiled Lobster Tail, Fillet of Sole,
Shrimp, Scallops and Stuffed Clams

Broiled Stuffed Shrimp
Stuffed with Crabmeat Stuffing

Grilled Fresh Fillet of Salmon

Broiled Fillet of Sole
Served with Light Lemon Butter

Broiled Stuffed Fillet of Sole
Served with Light Lemon Butter

Broiled Sea Scallops
Served with Lemon Butter

Stuffed Mushrooms
and Crabmeat Stuffing
Broiled to Perfection

Shrimp Scampi
Sauteed with Butter and Fresh Garlic and served over rice